Register
StockFood
Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

12316762
Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Prices for this image

starting at €20

editorial (book, digital media, magazine, newspaper, television etc.) starting at €20
commercial (electronic, outdoor, print, social media, television etc.) starting at €100
consumer product (calendar, greeting, post card, packaging etc.) starting at €100

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!


Series Icon This image is part of a series

Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Recipe Icon You can order a recipe for this image

(Sample)
Availability: 1-2 working days for English UK and other languages
Price: starting at €15
Contact: +40 723 275 596 or olga.abramescu@profimediaimages.ro

Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

Image Professionals ArtShop

Print this image as a poster or gift.

You would like to order this image as a poster or gift? In our Art Shop you will find a variety of high quality print products and gift ideas. We offer:

Posters, canvas prints, greeting cards, t-shirts, IPhone cases, notebooks, shower curtains, and much more! More information about our Art Shop.

Choose print product in the Art Shop
Image ID:12316762
Caption:Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
License type:Rights-managed
Contributor:StockFood / Jalag / Lehmann, Joerg
Image size:3620 px x 4827 px