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Cod fillet cooked with a blow torch (Molecular gastronomy)
00386542 - Cod fillet cooked with a blow torch (Molecular gastronomy)
Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
12666989 - Strawberry-acetone tower with wasabi jelly (molecular gastronomy)
Infused quail leg on pineapple film (molecular gastronomy)
12666995 - Infused quail leg on pineapple film (molecular gastronomy)
Clear broccoli soup cuboids (molecular gastronomy)
12667000 - Clear broccoli soup cuboids (molecular gastronomy)
Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
12667003 - Lentils with cream cheese and grape vinaigrette (molecular gastronomy)
Tomato salad with chocolate chips and basil (molecular gastronomy)
12667016 - Tomato salad with chocolate chips and basil (molecular gastronomy)
Caprese (molecular gastronomy)
12674510 - Caprese (molecular gastronomy)
Rhubarb with strawberry-air (molecular gastronomy)
12667012 - Rhubarb with strawberry-air (molecular gastronomy)
Chicken pralines on lemongrass cubes (molecular gastronomy)
12667010 - Chicken pralines on lemongrass cubes (molecular gastronomy)
A play of coloured drops in orange juice (molecular gastronomy)
12666992 - A play of coloured drops in orange juice (molecular gastronomy)
Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
12667013 - Strawberry Grand Marnier jelly with green asparagus (molecular gastronomy)
Curry lollies (molecular gastronomy)
12667004 - Curry lollies (molecular gastronomy)
Basi aiir on a cherry tomato with chocolate (molecular gastronomy)
12666986 - Basi aiir on a cherry tomato with chocolate (molecular gastronomy)
Sea bass fillet on plum coulis (molecular gastronomy)
12667006 - Sea bass fillet on plum coulis (molecular gastronomy)
Risotto cubes with green asparagus and salmon (molecular gastronomy)
12666984 - Risotto cubes with green asparagus and salmon (molecular gastronomy)
Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
12667015 - Monkfish on apricot ragout with rhubarb straws (molecular gastronomy)
Holdrio with orange juice (molecular gastronomy)
12666997 - Holdrio with orange juice (molecular gastronomy)
Raspberry caviar with vanilla sauce (molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
Strawberries with capers and cotton candy (molecular gastronomy)
12666990 - Strawberries with capers and cotton candy (molecular gastronomy)
Solid and liquid cocoa on milk cubes (molecular gastronomy)
12666998 - Solid and liquid cocoa on milk cubes (molecular gastronomy)
A 'lost egg' balloon (molecular gastronomy)
12666993 - A 'lost egg' balloon (molecular gastronomy)
Saffron broth with floating pepper cubes (molecular gastronomy)
12666987 - Saffron broth with floating pepper cubes (molecular gastronomy)
Molecular gastronomy: blueberry jelly on lychee foam
00391171 - Molecular gastronomy: blueberry jelly on lychee foam
Volcano - a aperitif with nitrogen (molecular gastronomy)
12667018 - Volcano - a aperitif with nitrogen (molecular gastronomy)
Molecular cuisine: Campari tagliatelle with orange juice spheres
00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Molecular cuisine: raspberry cloud with Szechuan pepper
00350056 - Molecular cuisine: raspberry cloud with Szechuan pepper
Molecular cuisine: cherry lasagne with mint spheres
00326849 - Molecular cuisine: cherry lasagne with mint spheres
Molecular mango pavlova
11037461 - Molecular mango pavlova
A layered blini cake on a curved spoon (molecular gastronomy)
00322426 - A layered blini cake on a curved spoon (molecular gastronomy)
Fruit pralines with white chocolate (molecular gastronomy)
00800922 - Fruit pralines with white chocolate (molecular gastronomy)
Molecular cuisine: mint spheres
00326852 - Molecular cuisine: mint spheres
Blue caviar (molecular gastronomy)
12674512 - Blue caviar (molecular gastronomy)
Various ingredients from the area of molecular gastronomy
00289895 - Various ingredients from the area of molecular gastronomy
Ratatouillle (molecular gastronomy)
00322430 - Ratatouillle (molecular gastronomy)
Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
00357470 - Passionfruit sabayon, raspberry caviar, sage (molecular gastronomy)
Molecular cuisine: making melon caviar
00350061 - Molecular cuisine: making melon caviar
Strawberry dessert - molecular gastronomy
11080694 - Strawberry dessert - molecular gastronomy
Molecular gastronomy: vanilla cream with orange jelly & orange caviar
00391175 - Molecular gastronomy: vanilla cream with orange jelly & orange caviar
Molecular gastronomy: ginger and coffee dessert
00391174 - Molecular gastronomy: ginger and coffee dessert
Octopus with herb sauce on olive cracker (molecular cuisine)
00372828 - Octopus with herb sauce on olive cracker (molecular cuisine)
Lobster dish with fennel & orange foam (molecular cuisine)
00372825 - Lobster dish with fennel & orange foam (molecular cuisine)
Molecular cuisine: blueberry jelly with vervain foam
00326847 - Molecular cuisine: blueberry jelly with vervain foam
Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
00322427 - Pea stew (potato slices with pea puree, pork in aspic, molecular gastronomy)
Carrot and parsnip terrine (Molecular cuisine)
00871566 - Carrot and parsnip terrine (Molecular cuisine)
Cappuccino foam (molecular gastronomy)
00365188 - Cappuccino foam (molecular gastronomy)
Melon caviar (molecular cuisine) in a tin
00350055 - Melon caviar (molecular cuisine) in a tin
Molecular cuisine: coconut clouds with strawberry ragout
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
00357212 - Cod, coffee cream, guacamole and chorizo (molecular gastronomy)
A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
00357208 - A porcini mushroom, parsley infusion and Pata Negra (molecular gastronomy)
Molecular cuisine: tomato sphere with lavender on basil
00326853 - Molecular cuisine: tomato sphere with lavender on basil
A champagne cocktail with poppy seeds - molecular gastronomy
11080693 - A champagne cocktail with poppy seeds - molecular gastronomy
Molecular lemon meringue pie
11037462 - Molecular lemon meringue pie
Molecular gastronomy: berries in lime jelly
00391170 - Molecular gastronomy: berries in lime jelly
Tomato essence, goats' milk, pesto (molecular gastronomy)
00357472 - Tomato essence, goats' milk, pesto (molecular gastronomy)
Norway lobster, courgette fried in water (molecular gastronomy)
00357463 - Norway lobster, courgette fried in water (molecular gastronomy)
Sparkling sangria-melon (molecular gastronomy)
00357029 - Sparkling sangria-melon (molecular gastronomy)
Fried scallops with molecular foam
00364999 - Fried scallops with molecular foam
Aperol caviar being made (molecular gastronomy)
00357367 - Aperol caviar being made (molecular gastronomy)
Molecular cuisine: making melon caviar
00350060 - Molecular cuisine: making melon caviar
Molecular cuisine: coconut clouds
00350050 - Molecular cuisine: coconut clouds
Saddle of venison with roasted argan oil (molecular gastronomy)
00800923 - Saddle of venison with roasted argan oil (molecular gastronomy)
Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
00386540 - Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
Blueberry and cherry parfait (molecular cuisine)
00372827 - Blueberry and cherry parfait (molecular cuisine)
Sturgeon, water cress, coffee caviar (molecular gastronomy)
00357436 - Sturgeon, water cress, coffee caviar (molecular gastronomy)
Molecular gastronomy: cleaning small glass bottles
00328672 - Molecular gastronomy: cleaning small glass bottles
Molecular Mai Tai
11037457 - Molecular Mai Tai
Syringes containing jelly (molecular gastronomy)
00385990 - Syringes containing jelly (molecular gastronomy)
Flourescent absinth sour (molecular gastronomy)
00357425 - Flourescent absinth sour (molecular gastronomy)
Pear mousseline with fried pears (molecular gastronomy)
00357362 - Pear mousseline with fried pears (molecular gastronomy)
Molecular cuisine: kiwi fruit lollipop with candied orange
00326850 - Molecular cuisine: kiwi fruit lollipop with candied orange
Molecular cuisine: frozen blueberry with foam
00326846 - Molecular cuisine: frozen blueberry with foam
Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
00322435 - Tea pasta with grilled pineapple and milk foam (molecular gastronomy)
Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
00322433 - Spaghetti on asparagus with mussels and pine nuts (molecular gastronomy)
Textures of gazpacho (molecular gastronomy)
00357185 - Textures of gazpacho (molecular gastronomy)
Carrot balls being prepared (molecular gastronomy)
00357204 - Carrot balls being prepared (molecular gastronomy)
Molecular gastronomy: dessert lollies
00391172 - Molecular gastronomy: dessert lollies
Saddle of venison and roasted argan oil (molecular gastronomy)
00357476 - Saddle of venison and roasted argan oil (molecular gastronomy)
Pea dish with caviar (Molecular gastronomy)
00360064 - Pea dish with caviar (Molecular gastronomy)
Textures of red apple (molecular gastronomy)
00357465 - Textures of red apple (molecular gastronomy)
Woodruff punch with berries (molecular gastronomy)
00357360 - Woodruff punch with berries (molecular gastronomy)
Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
00357224 - Sweet egg custard, goose liver, honey bread and enoki mushrooms (molecular gastronomy)
Soft mango gelatine with a mango salad (molecular gastronomy)
00357037 - Soft mango gelatine with a mango salad (molecular gastronomy)
Textures of a mojito (molecular gastronomy)
00357036 - Textures of a mojito (molecular gastronomy)
Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
00357455 - Breton mackerel, seawater foam, hot sweet potato salad, grape seed oil semolina (molecular gastronomy)
Clear chocolate sauce, nougat and greengages (molecular gastronomy)
00357209 - Clear chocolate sauce, nougat and greengages (molecular gastronomy)
Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
00357192 - Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
Cranberry foam with orange cocktail (molecular gastronomy)
00357187 - Cranberry foam with orange cocktail (molecular gastronomy)
Hadock with a mustard topping (molecular gastronomy)
00357028 - Hadock with a mustard topping (molecular gastronomy)
Bread soup with olive oil (molecular gastronomy)
00357469 - Bread soup with olive oil (molecular gastronomy)
Interpretations of Wiener Melange (molecular gastronomy)
00357466 - Interpretations of Wiener Melange (molecular gastronomy)
Small vegetable sensory canapes (molecular gastronomy)
00357434 - Small vegetable sensory canapes (molecular gastronomy)
Frothed liquorice syrup on courgettes (Molecular cuisine)
00871565 - Frothed liquorice syrup on courgettes (Molecular cuisine)
Duck breast, beetroot, pear, chard (molecular gastronomy)
00357481 - Duck breast, beetroot, pear, chard (molecular gastronomy)
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Crab soup with a head of foam (Molecular gastronomy)
00386541 - Crab soup with a head of foam (Molecular gastronomy)
Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
00357475 - Asparagus pieces, pumpkin-quark pavé, potato powder (molecular gastronomy)
Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
00357458 - Goose liver, lobster, vanilla foam, pea sprouts (molecular gastronomy)
Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
00357432 - Turbot, jellied lovage topping and tomato flakes (molecular gastronomy)
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