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Images
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Videos
13287440 - Porterhouse steaks being matured – after 6 days
13363184 - Beef in an ageing chamber
13287443 - Porterhouse steaks being matured – after 21 days
13287433 - Côte de Boeuf being matured – after 29 days
13287436 - Saddle of beef being matured – after 10 days
13362792 - Beef in an ageing chamber
13287438 - Saddle of beef being matured – after 29 days
13287441 - Porterhouse steaks being matured – after 35 days
13287448 - A T-bone steak being matured – after 35 days
13287435 - Côte de Boeuf being matured – after 35 days
13287439 - Saddle of beef being matured – after 35 days
13287432 - Côte de Boeuf being matured – after 6 days
13287442 - Porterhouse steaks being matured – after 10 days
10314644 - Tartar and filet of beef with buffalo mozzarella and onion on plate
11303296 - A butcher carving fresh organic cuts of meat
11303295 - Raw organic meat at a butcher's
14146061 - Concept marbled beef. Grass-fed beef. Chews made from pieces of beef
14165474 - Flat lay of bowls with creamy tomato soup garnished with seeds and served on table with tomatoes and dried apricots
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