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Pigeon Images – License food photos ❘ StockFood
60215466 - Free-range pigeon casserole
60108696 - Young pigeon risotto with olives
00244737 - Bresse pigeon with fennel and dates
00175136 - Roast pigeon with mashed sweet potato and pancetta
00060364 - House Pigeon
60209063 - Roast pigeon with mint,pancetta and two rices
11438934 - Pigeon in salted pastry
60015557 - Mini Pastilla parcels filled with pigeon and topped with truffles
11001519 - Pigeon with pepper sauce and black salsify
00879423 - Pigeon with sweet potato, chanterelles, white pepper sauce
10263323 - Fried pigeon breast on lentils and duck with orange sauce on plate
60156850 - Pigeon with peas
60106230 - Pigeon and fruit skewer
00912367 - Pigeon breast with fennel and fruits of the forest
00013999 - Pheasant & Domestic Pigeon
60091638 - Pigeon with semolina
11258891 - Pigeon salad with fruit and nuts
60122321 - Pigeon terrine
11037092 - Fried pigeon breast with orange sauce and ravioli
00280723 - Pastilla with pigeon and egg filling, Morocco
60213192 - Racan pigeon with crayfish and vegetables
00850177 - Roast pigeon with bacon and juniper on bed of vegetables
60075241 - Pigeon with summer fruit and celery purée with peas
60159130 - Pigeon with redcurrants
60026759 - Pigeon and pears in chocolate sauce
00033196 - Frankonia-style Pigeon
60122261 - Pigeon with bacon and myrtle and wild berries
60209281 - Stuffed pigeon with thyme,apples and pleurotus mushrooms
60182240 - Pigeon and confit kumquat Tajine
60111678 - Pigeon shallots
00443285 - Endive salad with fillet of wild pigeon, bacon and walnuts
00358703 - Pigeon with chestnuts
11429113 - Fried pigeon breast with artichokes and beer gravy
00379252 - Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
60152230 - Pigeon with peas and diced bacon
11317784 - Red wine tortellini with pigeon breast and a side vegetables
00381672 - Potato crouton topped with pigeon heart and liver
11271538 - Roasted pigeon and chips at a market in Haiphong, Vietnam
60232432 - Pigeon with walnuts on toast
60030338 - Pigeon with spices and chutney
11020344 - Pigeon breast wrapped in savoy cabbage
00280716 - Couscous with pigeon
60025719 - Pigeon with grapes and walnuts and poppy seed pancakes
60200718 - Tortelloni with pecorino,pigeon and mushrooms
00451730 - Colomba di Pasqua (Easter pigeon, Italy)
00169878 - Pigeon with goose liver stuffing, mushrooms & mangetouts
11320341 - Braised pigeon with quince
00372765 - Honey-glazed pigeon with cherry tomatoes and sultanas
60129364 - Roast pigeon with almonds
11062766 - Pigeon breast with grape chutney and chocolate
00322070 - Salad leaves with roast pigeon breast and mushrooms
00314305 - Courgette flowers stuffed with pigeon
60152715 - Pigeon and chinese vegetable stew
00659159 - Pigeon with thyme stuffing
00441347 - Bacon-wrapped pigeon with savoy cabbage
60200331 - Pigeon wrapped in streaky bacon with grapes and parpardelles
00014178 - Domestic Pigeon
60204846 - Wild pigeon Salmis
60036297 - Pigeon, confit cherries and pistachio tajine
11131410 - Wild pigeon breast with frisee lettuce
11432403 - Pigeon breast on a bed of red cabbage
00300303 - Moroccan pigeon pie
00070152 - Pigeon
00033199 - Preparing pigeon, Franconian style
60027858 - Pigeon glazed with honey
00859764 - Pigeon cutlet with vegetable charlotte
00255152 - Provencal-style pigeon confit
00217250 - Pigeon and goose liver in puff pastry on plate
11038852 - Roast pigeon with porcini mushrooms
00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)
60176177 - Stuffed pigeon with raisins and almonds
00926912 - Fresh pigeon
00381521 - Pigeon étouffé with spinach, fried artichoke and cocoa sauce
00250480 - Pigeon in puff pastry
60209280 - Stuffed pigeon with chestnuts and chanterelles, pumpkin mash
11273315 - Pigeon pie, sliced
00382344 - Pigeon breast with saffron
00357784 - Pigeon breast with pomegranate sauce
00331367 - Breast of guinea fowl and pigeon
60014166 - Pigeon with Dublin Bay prawns and salsifies
00410334 - Roast pigeon breasts on chopping board
00659214 - Roast pigeon with herbs
00451732 - Yeast dough for Colomba (Easter pigeon) being kneaded
00334280 - Pigeon with pea gnocchi, chanterelle mushrooms and parsley root foam
00310694 - Pigeon in pastry
00452205 - Stuffed pigeon with turnip greens
00259453 - Pigeon with almonds and apricots
00984288 - Pigeon with truffle sauce and mashed potatoes
00358688 - Pigeon ragout á la Friesland with beans
00260666 - Pigeon breast with and without wing
60216286 - Pigeon and foie gras cooked in a curly cabbage leaf
60007751 - Pigeon pigeon poelée with porcini mushrooms and quail
00381673 - Pigeon consommé with poached quail's egg, tortellini and pigeon leg
11037469 - Pigeon breast with artichoke gremolata and fig
00855129 - Glazed pigeon
11037474 - Fried pigeon breast on sprouts with glazed baby carrots
00410333 - Roast wild pigeon on chopping board
00381523 - Pigeon breast braised in exotic spiced stock
11034211 - Pigeon on white pepper sauce with ragout of mushrooms and kohlrabi
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+40 723 275 596
olga.abramescu@profimediaimages.ro