00502002 - Beef being fried in a pan00994538 - Grilled New York strip steaks00994516 - Carrots being added to beef00992746 - T-bone steak in a frying pan00502750 - Veal shoulder being being cut into escalopes00501987 - Steak being brushed with marinade00500328 - Grilling beefsteak on an electric grill00994606 - A fillet steak being fried in a pan00500343 - Peppered steak with melting herb butter00503070 - Frying beefsteak00502004 - Beef being turned over in a pan00502003 - Beef being turned over in a pan00500338 - Grilling beefsteak on an electric grill00994607 - Testing the doneness of a fillet steak using the finger method (rare)00994534 - New York strip steaks being seasoned with salt00502553 - Shoulder of beef being diced00994848 - Red wine being poured over veal00994619 - Three differently done steaks00992739 - Rib eye steak in a frying pan00503072 - Pink steak being sliced00994441 - Doneness of New York strip steaks being tested00992783 - Fried T-bone steak with green beans and baked potato00994440 - New York strip steaks being turned on a grill00994135 - Cutting a thick slice from a shoulder of beef00502746 - Veal shoulder and salt00502312 - Ingredients for escalope á la viennoise11028556 - Cooking and seasoning braised fillet of beef00994851 - Marinated veal being fried00994133 - Ingredients for beef goulash00992748 - Loin of Iberian pork in a frying pan00500336 - Grilling beefsteak on an electric grill11028501 - Checking how well-cooked a fillet steak is by pressing with finger00994536 - New York strip steaks being grilled00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)00994512 - Oil being added to a pan and beef being fried00994442 - Doneness of New York strip steaks being tested00503069 - Beef steaks being fried and poured with butter00502315 - Top side of veal00500339 - Putting peppered steak with herb butter on an electric grill11028503 - Arranging fillet steak with pepper sauce11028502 - Slicing a fillet steak11028561 - Seasoning poached fillet steak11028560 - Arranging poached fillet steak with julienne vegetables and broth00994618 - Sliced fried fillet steak (well done)00500330 - Grilling beefsteak on an electric grill00500327 - Turning beefsteak on an electric grill with tongs11028498 - Searing fillet steaks in a frying pan00994852 - Fried veal being removed from a pot00500344 - Peppered steak with melting herb butter11028562 - Poached fillet steak with julienne vegetables and broth00994691 - Beef being seasoned with pepper00994537 - Grilled New York strip steaks being removed from a grill00500342 - Putting peppered steak with herb butter on an electric grill00994604 - A fillet steak being fried in a pan00994514 - Diced beef being fried in a pan00994136 - Cutting a shoulder of beef into thick slices00992736 - Beef fillet in a frying pan00994690 - Beef being seasoned with salt00994615 - A sliced fried fillet steak (rare)00500337 - Putting peppered steak on an electric grill00994612 - A beef fillet steak with herbs and a tomato00994533 - New York strip steaks being seasoned with pepper00502552 - Shoulder of beef being sliced and diced00500341 - Taking peppered steak off the grill00994850 - Veal in a red wine marinade being drained and the marinade being retained00994834 - Cooked beef being removed from soup00994531 - New York strip steaks being brushed with oil11138657 - Veal fillet, cherry tomatoes and fresh herbs11028488 - Sealing joint of beef in a frying pan00994610 - Testing the doneness of a fillet steak using the finger method (medium)00994605 - A fillet steak being flipped in a pan00502555 - Garlic, paprika and beef shoulder00500335 - Grilling beefsteak on an electric grill11028497 - Searing fillet steaks in a frying pan00994614 - A fried fillet steak being covered with tin foil00502313 - Ingredients for escalope á la viennoise00994515 - Fried diced beef being added to a braising dish00502747 - Veal shoulder, salt, pepper and oil11028559 - Tying fillet steaks with kitchen twine to retain shape00992743 - Beef sirloin in a frying pan00992742 - Beef sirloin in a frying pan00500340 - Peppered steak with melting herb butter00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes00500334 - Grilling peppered steak11028489 - Sealing joint of beef on both sides00994530 - New York strip steaks being patted dry00994113 - Beef being diced00502554 - Shoulder of beef being sliced00992737 - Rib eye steak00994842 - Cooked beef being removed from soup00994616 - A sliced fried fillet steak (medium rare)00994532 - New York strip steaks being brushed with oil00994602 - Fillet steaks being dried00992745 - T-bone steak in a frying pan00500326 - Grilling beefsteak on an electric grill00994613 - A beef fillet steak with herbs and a tomato00994608 - Testing the doneness of a fillet steak by gently pressing the middle00994535 - New York strip steaks being placed on a grillnext page
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