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Preparations Videos – License unique food clips ❘ StockFood
00992488 - Whipping cream with a whisk
00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)
00500317 - Chopping a clove of garlic
00993206 - Deseeding half of a red pepper
00991607 - Preparing salmon: cutting off the head
00501865 - Garlic being finely chopped
00993186 - Two tomatoes being quartered
00501833 - Tomatoes being diced
00501819 - Broccoli florets being placed in boiling water
00501949 - Cutting the belly off a fillet of salmon
00993226 - Slicing a carrot (close-up)
00501870 - Slicing an onion
00993262 - Slicing shiitake mushrooms
00993209 - Cutting a yellow pepper into rings
00993229 - Dicing carrot sticks (close-up)
00501823 - Blanching broccoli: removing the vegetables from the iced water
00501821 - Blanching broccoli: quenching the vegetables in iced water
00502091 - Celariac, carrot and leek being finely chopped
00501935 - Beating egg white stiffly
00993219 - Cutting a potato into sticks
00501906 - Beating egg white stiffly
00501933 - Placing egg whites into a bowl and beating until stiff
00501869 - Dicing an onion
00502266 - Carrots being diced
00501822 - Blanching broccoli: removing the vegetables from the iced water
00993205 - Halving and deseeding a red pepper
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501815 - Blanching broccoli: placing a pot of water on a gas stove
00993212 - Halving and deseeding a red pepper
00502041 - Broccoli being broken into florets (German Voice Over)
00993251 - Slicing a courgette
00501934 - Beating egg whites until stiff
00501832 - Tomatoes being diced
00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00992571 - Brushing baking parchment with oil
00501951 - Removing the fat from a salmon fillet
00501867 - Garlic being finely chopped
00501950 - Cutting open the belly of a salmon fillet
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00993211 - Halving and deseeding a green pepper
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00502074 - Mirepoix being sliced and tied with kitchen twine
00501826 - Broccoli being placed in boiling water
00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)
00503751 - Fat being removed from gravy with a ladle
00503683 - Shortcrust pastry being rolled out
00503376 - A mushroom being cleaned with a cloth
00502259 - Garlic and onion being finely chopped
00501831 - Removing tomatoes from the vine and dicing
00501830 - Dicing tomatoes
00503632 - Passion fruit purée being sieved
00503239 - Half an onion being fried in a pan lined with aluminium foil
00502979 - New potatoes being tested with a knife to see if they are done
00502960 - Eggs being beaten in a metal bowl
00502959 - Eggs being beaten in a bain marie
00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501827 - Broccoli being brought to the boil
00503330 - White asparagus being tied together
00501936 - Beating egg white stiffly
00501834 - Basil leaves being finely sliced
00502317 - Escalopes being cut from the top side of veal
00501824 - Blanching broccoli: removing the vegetables from the iced water
00501820 - Blanching broccoli
00503641 - A peeled tomato being deseeded
00503163 - Meat stock being reduced
00501828 - Broccoli being brought to the boil
00502261 - An onion being finely chopped
00502043 - Broccoli being broken into florets
00503681 - Shortcrust dough being shaped into a ball
00503067 - Celery being cleaned
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00994866 - Chopped savoy cabbage being cooked (close-up)
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00502269 - Olive oil being heated in a pan
11062923 - Butter being melted in a pan and spinach being fried
00502258 - Garlic being added to finely chopped onion
00502207 - White eggs being picked up with a spoon
11062846 - Beaten egg whites being mixed with egg yolk
11028527 - Blanching vegetables
00503341 - Whisking eggs
00503051 - The temperature of frying fat being checked (wooden stick test)
00502974 - Putting salt into boiling water
00502210 - A breakfast egg being cut with a knife and salted
00994381 - Refreshing boiled eggs in cold water
00502966 - Courgette being diced
00502264 - Celery being cut into sticks
11062922 - Leek being blanched
00994661 - Eggs being beaten with a whisk
00503730 - Sheets of gelatine being softened
00503631 - Passion fruit flesh being scraped into a mixer
00502324 - Veal escalopes being tenderised between layers of clingfilm
00502138 - Cleaning prawns: removing the entrails
00501322 - Quartering an orange
11028543 - A pepper being deseeded
00994084 - Eggs being beaten in a bain marie
00503753 - Fat being removed from cold sauce
00503610 - Entrails being removed from prawns
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+40 723 275 596
olga.abramescu@profimediaimages.ro