00221288 - Chevre a la Sarriette, a French goat's cheese00017472 - A la Chinoise00237790 - Gateau a la broche (a type of tree cake from the Pyrenees)00237791 - Gateau a la broche (a type of tree cake from the Pyrenees)00221287 - Chevre a la Feuille, a French goat's cheese, on a leaf00650303 - A slice of cherry pie a la mode13517159 - Bistec a la Mexicana - Mexican beef steaks13517164 - Pescado a la Veracruzana - Veracruz-style fish13431088 - Moule a la creme (mussels in creamy white wine sauce)13517180 - Arroz Blanco a la Jardinera - Mexican pea and carrot rice13517165 - Camarones a la Diabla - Devil hot prawns from Mexico13517166 - Pescado a la Plancha - grilled Mexican fish13431083 - Moule a la creme (mussels in creamy white wine sauce)13615528 - Paternostri pasta a la Romana (Italy)13643450 - Rice a la Malta (rice balls with mulled wine apricots, leftovers)13761210 - Tomato a la Panzanella00366094 - Albondigas a la mexicana (meatballs with a spicy tomato sauce)60428474 - Squid with their ink cooked a la plancha13683526 - Beef cheeks a la Gardiane with red rice (Camargue, France)13425353 - Tomato shrub cocktain with octopus a la Gallega00366102 - Papa a la Huancaina (Cooked potatoes with chilli cheese sauce, Peru)00688585 - Coeur a la Creme with Raspberries00158882 - Stockfish a la Bras (with onions, potatoes & egg)00658097 - Chicken a la King Over Biscuits on a Plate with a Fork; White Background00131291 - Festive cream gateau a la Furst Pückler with strawberry heart00862826 - Merluza a la sidra (hake in cider sauce, Spain)00231054 - Dorade a la Veracruz with capers in a spicy sauce00274562 - Swede a la carbonara13643456 - Rice a la Malta (rice balls with mulled wine apricots, leftovers)00239531 - Rolled veal roast a la Talleyrand with truffle sauce00239530 - Potatoes a la sarladaise with sliced black truffle00273058 - Ris a la Malta (Swedish rice pudding)00185276 - Figues a la crème (marinated figs with cream)00168184 - French wedding cake (Choux a la crème)00397478 - Patience a la ganache au chocolat noir (Fancies with ganache cream, France)00983743 - Orada a la sal (fish with a salt crust) with a Catalan salad00861203 - Penne a la carbonara with finely grated Parmesan00120414 - Making a Greek pie (pate a la grecque)00181799 - Mejillones a la marinera (mussels in wine stock, Spain)00616285 - Coeur a la Creme with Citrus Peel and Strawberries00185920 - Gateau a la confiture (jam cake, France)00279063 - Mackerel a la plancha00110405 - Roast Duck with Orange and Olive Sauce (Pato a la Sevillana)00178451 - Stuffed carp a la Pomian on bed of lettuce00685558 - Chicken a la King Over Toast00216724 - Oysters a la crème with dabs of caviare and dill00687994 - Slice of Apple Pie a la Mode00238719 - Lobster a la Bolognese in pan00158869 - Fish a la Povoa00100699 - Quark Dome a la Cassata Siziliana00069828 - Pollo a la Campesina00254671 - Beef fillet a la provencale with olives00380613 - Fontainebleaux a la chantilly (Soft cheese dessert, France)00201132 - Drinks: Tom Collins, Sake shake, Cobbler a la Saison00337751 - Patatas a la riojana (Rioja-style potatoes, Spain)00229387 - Chicken thighs with sauce a la Nicoise in roasting dish00191655 - Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)00801167 - Moules a la mariniere (mussels in a white wine sauce, France)00607008 - Bife a la Parilla (Argentina)00373129 - Pulpo a la gallega (Octopus, Galician style)00220550 - Boeuf a la Mode (beef with vegetables and onions)00095342 - Huevos a la flamenco (eggs with vegetables, Andalucia, Spain)00215820 - Kale tagliatelle with bacon and egg (a la carbonara)00185790 - Gateau a la confiture (jam cake, France)00140972 - Veal frikadellas a la saltimbocca on plate00347547 - Poulet basque a la paysanne (Basque chicken with peppers)00337761 - Merluza a la Madrilena (Madrid-style hake, Spain)00299460 - Pear clafoutis and crème a la bergamote00217443 - Muffin a la Marilyn with red marzipan mouth00217430 - Muffin a la Marilyn with red marzipan mouth and tongue00331298 - Remains of beaten egg white with tarragon for Oeufs a la neige00286936 - Chicken wings a la basquaise00185562 - Arrós a la mallorquina (Pan-cooked fish dish with rice, Majorca)00686709 - Chicken A la King over Toast on a Plate; Knife and Fork00337757 - Arroz a la cubana (Rice with egg and bananas, Spain)00392033 - Tournedos a la Rossini (beef fillet with foie gras) on toast00110877 - Almejas a la marinera (mussels, fisherman style; Galicia)00173651 - Patatas a la riojana (Rioja-style potato stew)00304141 - Making petits pois a la francaise (peas with butter, onions etc)00181783 - Mussels seaman style in tomato sauce (a la marinera)00911205 - A woman having a La Stone massage in a spa00100689 - Making Quark Dome a la Cassata Siziliana00911201 - A woman having a La Stone massage in a spa00662048 - Banana Foster Gratin A La Mode11428525 - A La Ratte potato60213366 - Cooking a thick beef chop a la plancha11312441 - Chevre a la sariette (French goat's cheese)60104285 - Bundles of vanilla pods in a basket, La Réunion, Caribbean00221296 - La Tour, a French goat's cheese, on brown background00251748 - A chair at the table (Auberge la Feniere; Lourmarin) 00338901 - A bottle of red wine from Château Canon-la-Gaffelière13758446 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice13758448 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice13758447 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice13228674 - La Rosa di Padova Radicchio in a bowl12963996 - Spanish bacalao a la vizcaína (Basque style cod)12439669 - Ingredients for mussel a la creme11422538 - A table laid à la Provence with a blue linen tablecloth and scented decorations13629877 - Escalopes à la chasseur with mushrooms served in a pannext page
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